Your donation of $55 will go to the BreadHaus fund.

Indulge your inner French bread baker and learn how to make crackling demi-baguettes during our expert-led "bread encounter". Enjoy a fun afternoon at the new KF BreadHaus with the dynamic team of Baker Tam of Small Batch SOURdough and community bread activist Sibyl of Bread Encounters.

Not only will you learn how to make sourdough baguettes but you will also learn about the benefits of long fermentation and flour diversity. Helpful tips and tricks from Baker Tam will be surely help you to up your sourdough game.

As always we will end our workshop with the symbolic breaking of bread with each other.

You can donate here and sign up for Saturday, April 26 at the KF BreadHaus from 1-4pm. All proceeds go to the BreadHaus building fund. (If signing up for more than one person, please make sure to note everyone's name and e-mail with your donation)

We can't wait to welcome you at the new Kettle Falls BreadHaus!!!

Sourdough Classes

The Future of Bread Lies in its Past